HOW TO SOAK CASHEWS
SOAK TIME: 2-2.5 HOURS
PLACE in a large glass bowl or mason jar, and cover with warm, filtered water (about a 2:1 ratio) and about ½ tsp sea salt. Cover with a light cloth for 2-2.5 hours.
RINSE cashews thoroughly and drain.
USE for snacking, or in baked goods or savory dishes. You now have soaked cashews to use in any of these recipes:
SPROUTING TIME: DO NOT SPROUT