SOAK TIME: 6 HOURS

HOW TO SOAK PECANS

PLACE in a large glass bowl or mason jar, and cover with warm, filtered water (about a 2:1 ratio) and about ½ tsp sea salt. Cover with a light cloth for 6 hours.

RINSE pecans thoroughly and drain.

USE for snacking, or in baked goods or savory dishes.

SPROUTING TIME: DO NOT SPROUT