SOAK TIME: 6 HOURS
HOW TO SOAK PECANS
PLACE in a large glass bowl or mason jar, and cover with warm, filtered water (about a 2:1 ratio) and about ½ tsp sea salt. Cover with a light cloth for 6 hours.
RINSE pecans thoroughly and drain.
USE for snacking, or in baked goods or savory dishes.
SPROUTING TIME: DO NOT SPROUT