With Spring just around the corner, I have begun my obsession again with Mason Jar Salads. I will be adding over 50 new Mason Jar salad recipes to the community site next week.
Here is one of my favorites! To make this salad, in the jar, put items in this order:
Orange Vinaigrette Mason Jar Salad
SERVES FIVE (420 calories per serving)
Orange Marmalade Vinaigrette
3 T marmalade
5 T extra virgin olive oil
3 T apple cider vinegar
Pinch red pepper flakes
Sea salt and pepper to taste
Whisk dressing ingredients together…
Salad Ingredients
1.5 cups cooked quinoa
3 clementine oranges, peel and section
1 medium red onion, chopped fine
1.5 cups sprouted lentils
5 T pine nuts
3 cups chopped romaine
3 cups chopped spinach
INSTRUCTIONS
Set up your ingredients in order of the recipe in front of you, and then let them assemble their own delicious, nutrient-packed creations. The dressing goes first (don’t let the dressing touch the side of the jar), then quinoa, clementine and so on… Seal the jars and place them in the refrigerator. These will last for five days in the frig. Simply shake when you are ready to eat it, and serve.
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