Shiitake Mushrooms and Brown Rice In Parchment Paper
SERVES TWO (420 calories per serving)

1 ¾ cups cooked brown rice
4 cups thinly sliced shiitake mushrooms
4 sprigs fresh thyme
Coarse salt and pepper
3 T coconut oil, melted (can use microwave for 20 seconds)
3 cup fresh greens
Lemon wedges

INSTRUCTIONS

Heat oven to 425 degrees. Cut 4 pieces of parchment paper, 12 by 16 inches each. Divide brown rice among each parchment piece. Top with mushrooms and thyme. Season with salt and pepper and drizzle with coconut oil.

Bake on a rimmed baking sheet until packet is puffed and mushrooms are cooked through, 20 to 25 minutes. Serve with greens divided among plates and squeezed with lemon wedges.

Watch: How to Seal a Parchment Paper Packet:

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